Causation

Theism and Humanism

  • Arthur James Balfour
1913 to 1914
University of Glasgow

Theism and Humanism, Balfour’s first course of Gifford Lectures given in 1914, is aimed at defending the tenability of natural theology in a manner which appeals to the sensibilities of the ‘common man’. Balfour’s logic in this series rests on his appeal to common sense, finding Theism to be the most sensible and easily understandable basis for aesthetics, ethics and intellectual values such as reason, perception and intuition.

The Domain of Natural Science

  • Ernest William Hobson
1920 to 1922
University of Aberdeen

Hobson’s series of twenty lectures are concerned with establishing how the relation between the complex of knowledge and ideas denoted by the term Natural Science ought to relate to the other factors of human experience with which religion and philosophy are concerned. Hobson first gives a general account of what is essentially involved in the scientific outlook, surveying its methods as a means to establishing its domain.

The Place of Minds in the World

  • William Mitchell
1924 to 1926
University of Aberdeen

Mitchell gave two courses of Gifford Lectures, the first examining ‘The Place of Minds in the World’, and the second offering a treatise on their power. The published volume, however, incorporates material from the second course into the first. He begins his enquiry into the place of minds by noting their three places and the tension between them. Minds are in the world around us, and they are in the ‘cavity of the skull. They are also in a third place that is neither of these: the mind’s own place. There are gulfs between thoughts in the head and minds, between phenomena and nature and between knowledge and its objects. Mitchell examines such gulfs, their hold over us and how they might be overcome. The evolution of mental life, he concludes, advances nature to a world of objects and their power. Yet nature does not simply exist in the mind; rather, he ends with the thought that a growing thing is known from what it grows to.

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